Kava has been cultivated by Pacific Islanders for thousands of years and its root prepared as a beverage to promote relaxation, calmness, and sleep. Kava contains several classes of chemicals, including kavalactones, flavone, chalcones and many others. The products listed here are not standardized, but if you are interested in an ingredient standardized to kavalactone percentage, be sure to view our, Kava- 6®. Bio-Botanica’s Kava-6® is extracted using Bio-Botanica’s proprietary Bio-Chelated® cold extraction process, to maintain.
LATIN NAME: Piper methysticum
PLANT FAMILY: Piperaceae
NATIVE TO:Western pacific islands
KEY CHEMICAL CONSTITUENTS: kavalactones, flavones, chalcones
AROMA/TASTE: Kava root has a peppery smell with an earthy,
bitter taste.
STANDARDIZED: 35mg Kavalactones per 1mL
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